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Zucchini and Yellow Squash

This is more of a place holder for your grocery list. I never measure, just eyeball it so don't feel like this has to be specific
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 1 Batch (About 4-6 Servings)

Ingredients

  • 2 Large Zucchini
  • 2 Large Yellow Squash
  • 1 Tbsp Extra Virgin Olive Oil
  • 3 Cloves garlic minced
  • 1/2 Cup Shredded Mozzarella Cheese optional
  • 2 Tbsp Grated Parmesan Cheese optional
  • 1 Tbsp Basil chopped

Instructions

  • Cut ends off of each squash, slice into thin coins.
  • Place EVOO and squash into a large skillet or grill basket. Heat over medium heat for about 5 minutes, add in garlic, cook another 5 minutes or until veggies are tender but still crisp.
  • Top with basil and cheeses, long enough to melt.

Notes

Low Carb Side