Ingredients
- 1 avocado (ripe)
- 6 large eggs (hard boiled, peeled and cooled)
- 1 cup Grape or Cherry Tomatoes (Cut into halves)
- 4 strips Bacon (cooked and chopped)
- 1/2 cup green onions (chopped)
- 2 tsp garlic powder
- 1/2 tsp Salt & Pepper
Instructions
- Slice eggs into halves or quarters so they are easy to smash.
- In a medium bowl combine eggs, avocado, garlic, salt & pepper; smash with a fork until combined.
- Add in bacon pieces, tomatoes and green onions. Mix well.
- Add additional seasoning if desired.
Notes
Low Carb – Serve over lettuce, spinach, in lettuce wraps or in a low carb tortilla!
Tried this recipe?Mention @Christine.KSmith or tag #FBFFood!
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