Avocado BLT Egg Salad
Servings: 2 Lunches
Ingredients
- 1 avocado ripe
- 6 large eggs hard boiled, peeled and cooled
- 1 cup Grape or Cherry Tomatoes Cut into halves
- 4 strips Bacon cooked and chopped
- 1/2 cup green onions chopped
- 2 tsp garlic powder
- 1/2 tsp Salt & Pepper
Instructions
- Slice eggs into halves or quarters so they are easy to smash.
- In a medium bowl combine eggs, avocado, garlic, salt & pepper; smash with a fork until combined.
- Add in bacon pieces, tomatoes and green onions. Mix well.
- Add additional seasoning if desired.
Notes
Low Carb - Serve over lettuce, spinach, in lettuce wraps or in a low carb tortilla!