BEC Biscuit - Bacon Egg & Cheese Biscuits

Bacon Egg & Cheese Biscuits!

Cook breakfast for your family or meal prep for the week ahead with this easy recipe!
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6 Sandwiches
Ingredients
  • 6 Eggs
  • 6 Egg Whites (I use liquid egg whites in a carton)
  • 6 English Muffins
  • 6 Slices Bacon (or more! )
  • 6 slices Cheese
  • Salt & Pepper
Instructions
  • Preheat oven to 350*
  • Spray silicone muffin pan with nonstick cooking spray, place on cookie sheet or cake pan to keep steady.
  • Add one egg and one egg white to each cup
    6 Eggs, 6 Egg Whites
    IMG 4321 scaled - Bacon Egg & Cheese Biscuits
  • Sprinkle with salt and pepper
    Salt & Pepper
  • Place bacon on top of cookie cooling rack and on top of cookie sheet to catch the grease.
    6 Slices Bacon
    Bacon Cooked In Oven
  • Place in oven for about 25 minutes until bacon is crispy and eggs are firm
    BEC in Process - Bacon Egg & Cheese Biscuits
  • Toast bread or English Muffins, top with butter
    6 English Muffins
  • Cut bacon in half, pop eggs out of molds and top with sliced or shredded cheese
    6 slices Cheese

Equipment For This Recipe

Silicone Muffin Pan
Notes
I add liquid egg whites to increase the protein in each sandwich but you do not have to add it! 
Liquid Egg Whites 300x300 - Bacon Egg & Cheese Biscuits
Link to the muffin tin I use here! 
Feeding a crowd or teenage boys? Use this 12 muffin tin instead!
Tried this recipe?Mention @Christine.KSmith or tag #FBFFood!
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