Ingredients
- Chicken/Steak/Pork
- Black or Pinto Beans
- White or Brown Rice
- Spinach or Romaine Lettuce
- Toppings of choice: ( Salsa and a fat – Cheese Sour Cream, or Guacamole)
- Seasoning of choice: (– Fajita, Taco, etc.)
- Chipotle
Instructions
- Season meat then slow cook, grill, bake, or pan fry.
- Cook Rice per directions while preparing meat and heat beans.
- Chop meat into bite size pieces
- Serve over lettuce or rice
- Top with your favorite toppings
Notes
Low Carb days - serve meat over a bed of spinach or you can use Romaine leaves for lettuce wraps. Choose two fats on low carb days.
Moderate Carb days - enjoy meat over rice with a small serving of beans.
Tried this recipe?Mention @Christine.KSmith or tag #FBFFood!
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If you love Chipotle, they are rumored to use {chipotle chile pepper, garlic powder, onion powder, coriander, paprika, pepper, cumin, oregano, season salt, and cayenne pepper} for seasoning. Try some or all of these!
Love Chipotle and want to go there instead? I get it, there are days I just don’t want to cook too! Check out my recs for staying macro friendly at Chipotle, here!
