Carrot Fries are easy to throw in the oven when I’m baking tots or fries for the fam and they are offer a bit of crunch and salt so I don’t feel like I’m missing out. I can even sneak some onto their plates without any complaints!
What you need for Carrot Fries:
- Julienne or Match Stick Carrots. You can also slice full size carrots, you’ll want to add a bit of baking time. I opt for quick & convenient!
- Extra Virgin Olive Oil
- Minced Garlic, Garlic Powder, or Dry Ranch
- Parmesan Cheese
Ingredients
- 1 Bag Julienne Carrots ((lazy girl ?? buys them ready to go))
- 2 Tbsp Extra Virgin Olive Oil (Extra Virgin)
- 1/3 Cup Grated Parmesan Cheese
- 1/2 tsp Garlic Powder or Dry Ranch Seasoning
Instructions
- Preheat Oven to 350 Degrees.
- Pat the carrots dry with a paper towel.
- Mix Oil, cheese, and seasoning in mixing bowl.
- Add the carrots until coated.
- Spread over cookie sheet and heat for about 30 minutes.
- Flip about 15 minutes in.
Equipment For This Recipe
Nutrition
Calories: 125kcal
Tried this recipe?Mention @Christine.KSmith or tag #FBFFood!
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You can try adding other spices to these but garlic is always a go at our house!
Serve warm.
These are okay re-heated but I prefer them fresh as they are more crisp. They are so simple to make that I don’t mind whipping up a batch on a leftover night!
Another way to serve these is mixed into your favorite salad or burrito bowl!
