A few years ago, I started filling my deep freeze with casseroles, dump meals, and other freezer meals before Thanksgiving hit. This Western Beef Quick Casserole is one I sometimes a recipe I throw in the mix!
Mass meal prep will take a few hours out of your weekend but I promise, you won’t regret having dinner ready to go several days a week once the holidays hit!
ingredients for western beef casserole
- Ground Beef, browned & drained
- Kidney Beans, drained & rinsed
- Can of corn, drained
- Can of tomato soup or crushed tomatoes
- Yellow Onion, diced
- Milk or Water
- Chili Powder
- Garlic Powder
Ingredients
- 1.5 Pounds Lean Ground Beef (Browned, Drained)
- 16 oz Can Kidney Beans (rinsed and drained)
- 16 oz can whole corn (drained)
- 1 Can Can Tomato Soup (can sub 1.25 cup crushed tomatoes)
- 1 small Yellow Onion (chopped)
- 1/4 Cup Milk (Water)
- 2 Tsp Chili Powder
- 1/2 tsp Garlic Powder
- 1 Cup Shredded Cheese
Instructions
Freezer Prep
- Brown Beef and drain grease, set aside to cool while getting other ingredients ready.
- Combine all ingredients (add any additional spices you like)
- Transfer into Ziploc bag and freeze flat.
Ready to Cook
- Thaw overnight
- Line slow cooker and dump contents into crock pot.
- Cook over LOW heat for 4 hours or HIGH for 1-2 hours.
Equipment For This Recipe
Tried this recipe?Mention @Christine.KSmith or tag #FBFFood!
Pin Recipe
Tips
- If you are doing a big meal prep, brown all of your meat at once then portion into ziplock for your recipe.
- Make sure meat is cool before you seal it up.
- Serve with a side salad or microwave frozen vegetable.
- Top with extra cheese just before serving!
tried this recipe?
Let me know what you think about Western Beef Casserole! Your feedback is much appreciated and helps me know what to create next!
Tag me on Instagram so I can see your take on it!
