I am providing two separate recipes for this meal.

One is 3-ingredient, super easy.  The other is for those of you that want to limit processed foods or are mindful of gluten/have a sensitivity.  

Both are simple to make and equally tasty!  

Copy of Quick 14 - Fiesta Cheddar Chicken Tacos

Fiesta Cheddar Chicken Tacos (Canned Soup Version)

Use 4 large or 6 medium size chicken breasts for this meal.  
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Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 1 Batch (6-8 servings)
Ingredients
  • 4 large Chicken Breast
  • 1 jar Salsa
  • 1 can Cheddar Cheese Soup
Instructions
  • Place all ingredients in bag, fold top 1/4 over, lay flat and freeze.

Ready to Eat

  • Thaw in fridge overnight. If you forget to pull out of the freezer, just run under warm water until meal loosens from bag.
  • Place in crockpot and cook on low for 6-8 hours.
  • Shred chicken with two forks or electric mixer.
Notes
Low Carb - Serve over lettuce or in romaine leaves.  
Mod Carb - Serve in tortillas, with beans and rice, over chips for nachos, in enchiladas, etc.  
Tried this recipe?Mention @Christine.KSmith or tag #FBFFood!
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