Copy of Quick 14 - Fiesta Cheddar Chicken Chicken Tacos (Gluten Free)

Fiesta Cheddar Chicken Tacos (Homemade Soup)

Use this recipe if you are trying to limit processed foods or need a gluten free soup option. Regular or gluten free flour can be used to form your roux. Use 4 large or 6 medium size chicken breasts for this meal.  
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Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 1 Batch (6-8 servings)
Ingredients
  • 4 large Chicken Breast
  • 1 jar Salsa

Cheddar Cheese Soup

  • 3 Tbsp salted butter
  • 3 Tbsp Flour
  • 1 Cup Milk
  • 1 Cup Shredded Cheese
  • 1/4 tsp Dry Mustard
Instructions

Cheese Soup

  • In a small sauce pan, melt butter, gradually adding flour until you have a thick paste.
  • Gradually whisk in milk and mustard until heated through.
  • Add in cheese, stirring until melted.
  • Set soup aside for a few minutes to cool.
  • Add soup, salsa, and chicken to gallon ziplock, fold top 1/4 over, lay flat and freeze.

Ready to Eat

  • Thaw in fridge overnight. If you forget to pull out of the freezer, just run under warm water until meal loosens from bag.
  • Place in crockpot and cook on low for 6-8 hours.
  • Shred chicken with two forks or electric mixer.
Notes
Low Carb - Serve over lettuce or in romaine leaves.  
Mod Carb - Serve in tortillas, with beans and rice, over chips for nachos, in enchiladas, etc.  
Tried this recipe?Mention @Christine.KSmith or tag #FBFFood!
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