IMG 5494 - Garlic Parmesan Wings

Garlic Parmesan Wings

Two options for prepping these wings! One is a pre-made Buffalo Wild Wings Sauce, the other is a homemade copy cat recipe!
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 1 Batch (10-12 Wings)
Ingredients

Wings

  • 10 Chicken Wings (Fresh or Frozen Wings)

Store Bought Sauce

  • 1/3 Bottle Buffalo Wild Wings Garlic Parmesan Sauce (we find it at Sams Club)

Homemade Sauce

  • 1/2 Cup Real Mayo
  • 3/4 Cup Grated Parmesan Cheese (Grated or Shredded)
  • 3 Tbsp Garlic
  • 4 Tbsp salted butter (Melted)
  • 1/2 tsp Onion Powder
  • 1/2 tsp Crushed Red Pepper (Optional)
  • 1/2 tsp Ground Black Pepper (Optional - Cubed)
Instructions

Homemade Sauce

  • Melt butter, mix together mayo, garlic, onion powder, and pepper. Butter may clump up a bit.
  • Place wings in air tight container or ziplock bag, cover with sauce and refrigerate for 30 minutes to a couple of hours.

Bottle Sauce

  • Place wings in airtight container or ziplock bag. Cover with about 1/3 of bottle. Place in airtight container or ziplock bag. Move to fridge for 30 minutes to a couple of hours.
    Garlic Parm - Garlic Parmesan Wings

Oven Directions

  • Preheat Oven to 350 degrees
  • Place wings on parchment paper or aluminum foil, on cookie sheet.
  • Bake about 20 minutes. Temperature should be 160-165 degrees, or juices should run clear.

Air Fryer

  • Individually place wings in air fryer basket, cook at 360 degrees for 10 to 15 minutes until internal temperature is 160-165 degrees. Check around 5 minutes into cooking to flip and check doneness.
Tried this recipe?Mention @Christine.KSmith or tag #FBFFood!
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