This recipe isn’t pretty, but my family didn’t care! It does have some kick with the red pepper flakes and hot sauce but you can leave those out!
Ingredients
- 1 lb bacon (Cooked, Drained and Chopped)
- ½ lb ground beef or turkey
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon red pepper flakes
- Salt & pepper to taste
- 1 lb Whole Wheat or Gluten Free Pasta
- 1 cup mayo
- ¼ cup BBQ sauce
- 1 tablespoon worcestershire sauce
- 2 tablespoons spicy mustard
- 2 tablespoons hot sauce
- 1 can whole corn (drained)
- 1 cup Grape or Cherry Tomatoes (halved)
- 1 cup cheddar cheese (cubed or shredded, for garnish)
- ¾ cup green onion (reserve some for garnish)
Instructions
- Cook pasta per package directions, drain, drizzle with olive oil and set aside
- In the same skillet, cook the ground meat until done in the same pan along with the onion, garlic powder, red pepper flakes, salt & pepper
- Stir in mayo, barbeque sauce, worcestershire sauce, mustard, and hot sauce until well combined
- Add in corn and tomatoes
- Stir in cooked pasta
- Garnish with cheese and reserved green onion
- Serve and enjoy!
Notes
This is a mod carb meal.
I recommend using Turkey to keep the fat down in this recipe but lean beef also works!
For our family of 4 (one teenage boy) I always cook at least double the recipe. Enter how many bowls you would like in the header and the recipe will automatically adjust your ingredient list.
Tried this recipe?Mention @Christine.KSmith or tag #FBFFood!
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