Looking for an incredibly easy meal that you can set and forget? This pot roast will melt in your mouth and have your family coming back for seconds!
Ingredients for Pot Roast
- Roast – Pot Roast or Chuck Roast
- Dry Ranch Seasoning
- Brown Gravy Mix
- Salted Butter
- Extra Virgin Olive Oil
- Salt & Pepper
- Pepperoncinis – optional
Melt in Your Mouth Pot Roast
Pot Roast Dinner you can set and forget!
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Servings: 1 Roast (about 10 servings)
Ingredients
- 4 lb Pot Roast or Chuck Roast (3-4 pound)
- 1 packet Dry Ranch Seasoning
- 1 packet Brown Gravy Mix
- 1 stick salted butter
- 8 pieces Pepperoncinis (– Optional)
- Extra Virgin Olive Oil
- Salt and Pepper
Instructions
- Pat the meat dry, season with salt and pepper.
- Pre-heat your pan to medium-high
- Sear roast for 1-2 minutes on each side. (some slow cookers have a meat searing option so you don’t have to use a separate pan but this step is optional.)
- Place in crock pot with butter, ranch seasoning, gravy, and pepperoncinis
- Cover and cook on low heat for 8 hours or high heat for 5
Equipment For This Recipe
Notes
Low Carb: Serve with double veggies
Mod Carb: Serve with roasted or mashed potatoes and your favorite vegetable.
Tried this recipe?Mention @Christine.KSmith or tag #FBFFood!
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Tips
- If you are setting this up on a work day before you head out the door, searing is optional. This can help add flavor, but I have made it both ways and throwing the whole thing in the crock is still delicious!
- Serve with at least one green vegetable!
tried this recipe?
Let me know what you think about Melt In Your Mouth Pot Roast! Your feedback is much appreciated and helps me know what to create next!
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FAQs:
Is this pot roast gluten free? You will need to check your gravy to see if it contains wheat. I have had good luck with McCormick’s Brown Gravy.
