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5 from 1 vote

Melt in Your Mouth Pot Roast

Pot Roast Dinner you can set and forget!
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Dinner, Low carb dinner, Mod carb dinner
Cuisine: American
Keyword: Crock Pot, pot roast
Servings: 1 Roast (about 10 servings)

Equipment

Ingredients

  • 4 lb Pot Roast or Chuck Roast 3-4 pound
  • 1 packet Dry Ranch Seasoning
  • 1 packet Brown Gravy Mix
  • 1 stick salted butter
  • 8 pieces Pepperoncinis – Optional
  • Extra Virgin Olive Oil
  • Salt and Pepper

Instructions

  • Pat the meat dry, season with salt and pepper.
  • Pre-heat your pan to medium-high
  • Sear roast for 1-2 minutes on each side. (some slow cookers have a meat searing option so you don’t have to use a separate pan but this step is optional.)
  • Place in crock pot with butter, ranch seasoning, gravy, and pepperoncinis
  • Cover and cook on low heat for 8 hours or high heat for 5
    Pot Roast in Crock Pot

Notes

Low Carb: Serve with double veggies
Mod Carb: Serve with roasted or mashed potatoes and your favorite vegetable.