Pasta - Plain
Use this recipe as a place holder for your macro needs and to add to your grocery lists.
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Servings: 1 Serving
Ingredients
- 1/2 Cup Pasta
Instructions
- Cook pasta as directed on package.
Notes
Whole wheat or gluten free pastas are best.
Nutrition
Calories: 180kcalCarbohydrates: 41gProtein: 7gFat: 1gPolyunsaturated Fat: 1gFiber: 6gSugar: 2g
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