Peanut Butter & Banana Frozen Yogurt Bark is a fun twist you can enjoy for dessert on hot summer nights. Try Greek yogurt to add protein and keep the carbs down on this low carb frozen yogurt!
Ingredients for Peanut Butter Banana Yogurt Bark
- Vanilla Yogurt
- Banana
- Peanut Butter
- Mini Chocolate Chips
Ingredients
- 2 cups Vanilla Yogurt
- 2 Tbsp Peanut Butter (melted)
- 1 medium Banana (Sliced into coins and halved)
- 1 tbsp Mini Chocolate Chips
Instructions
- Place parchment paper on baking sheet
- Spread Yogurt, thin is best!
- Top with bananas
- Place Peanut Butter in a glass dish and microwave about 10 seconds or until starting to thin.
- Drizzle peanut butter over yogurt and bananas
- Sprinkle with chocolate chips
- Place in freezer for about 2 hours or until frozen through
- Break into pieces and store in air tight container, in freezer for up to two weeks.
Equipment For This Recipe
Nutrition
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Tips
- Before eating, let yogurt sit for a few minutes to soften.
tried this recipe?
Let me know what you think about Frozen Yogurt Bark! Your feedback is much appreciated and helps me know what to create next!
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FAQs:
Do I have to use vanilla yogurt? Nope! Vanilla worked great for this recipe but feel free to change it up!
Want more protein? Try mixing in a couple of tablespoons of your favorite vanilla protein powder. Each protein will taste and mix different, this may take some trial and error and may need a tablespoon of almond milk if it is too thick.
What are some yogurt bark variations? Try berries, granola, coconut, sliced almonds, honey…the possibilities are endless!
