This peanut butter yogurt dip is so simple to throw together. Set it out with pretzels, graham crackers, or apples for a snack or save it for a sweet treat after dinner.

Peanut Butter Yogurt Dip in Jar

Peanut Butter Yogurt Dip

Share this dip as an appetizer or save for dessert!
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 5
Author: Christine Smith
Ingredients
  • 1 cup Greek Yogurt, plain
  • ¾ cup Nut Butter
  • ¼ cup Honey
  • 1 tsp Vanilla Extract
  • 1 tsp ground cinnamon
  • Pinch Sea salt
Instructions
  • Place all ingredients in a medium sized mixing bowl.
    Peanut Butter Yogurt Dip Ingredients
  • Using a whisk or silicone spatula, gently fold all of the ingredients together until combined.
    Peanut Butter Yogurt Dip Mixed
  • Serve with apples, graham crackers, sweet pretzels, or cookies for dipping.
Notes
I used Smuckers Natural Peanut Butter, which gave the dip a grainy texture but you can use any type of peanut butter that you prefer.
Keeps fresh for about 5 days in the fridge when stored in an air-tight container.
Add a tablespoon of cocoa powder or 2 tablespoons of mini chocolate chips to dress up your dip.
Mod Carb Food
Tried this recipe?Mention @Christine.KSmith or tag #FBFFood!
Pin Recipe

These rounded Mason Jars are a great way to serve and store your dip! Cute and quaint! Peanut Butter Yogurt Dip in Mason Jar

This Peanut Butter Yogurt Dip is a “Fun Food” it isn’t unhealthy, but I also wouldn’t consider it healthy! The yogurt is a carb with a bit of protein, peanut butter will be a fat, and if you choose to serve it with fruit, crackers, pretzels, etc. those are all carbs!  

If you feel like macros are confusing, you’re not alone! I recommend checking out nutrition labels regularly to see if the food is mostly a Protein/Fat/Carb but we also have a Macro Cheat Sheet that you may find helpful as you get started! 

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