Ingredients
- 1 can of tuna in water ((drained))
- 2 large eggs
- 1/4 - 1/2 cup bread crumbs or gluten free oats
- 1/4 cup of cheese (– parmesan, cheddar, colby jack, etc.)
- Seasonings of choice (– garlic, salt, pepper, italian seasoning, etc.)
- EVOO
Instructions
- Mix tuna, eggs, bread crumbs, cheese, and seasoning.
- Warm oil in skillet while forming tuna into patties.
- Cook for about 5 minutes on each side, flip once.
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