Ingredients
- 1 Medium to Large Tomato
- 1 Can of Light Tuna in water, drained
- 1-2 T of Mayo, Mustard, or Guacamole
- Optional Add-Ins (– Chopped Onion, Hard Boiled Egg, Garlic, Diced Pickles, Salt, Pepper, etc.)
Instructions
- Cut out center of tomato and slice into wedges almost all the way through. Sprinkle with salt and pepper if desired.
- In a small bowl mix drained tuna, mayo/mustard, add-ins.
- Top Tomato with Tuna
Notes
Low Carb: Serve with Veggie Sticks or Slices
Mod Carb: Serve with Rice Cakes or Whole Wheat Crackers
Tried this recipe?Mention @Christine.KSmith or tag #FBFFood!
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