There are a few ways that you can do “Walking Tacos” but the important part is that you can eat them on the go!
An easy, low mess way to do them is to get single serving bags of Fritos, pour your taco meat directly into the bag with topping. We have some big eaters at our house and taco meat is easy to reheat so we portion out meat and beans (if desired) in single serving tupperware/glass ware. Then we zap it in the microwave and throw some chips on top as we are heading out the door.
Not in a hurry? Do regular tacos! These are just an alternative to sandwiches or eating out when you know you’ll have a hectic night!
Walking Tacos
Get as fancy with this meal as you like (or have time for!) Keep it simple with cheese and salsa or really dress it up!
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Servings: 1 Dinner (4-6 oz of meat per person)
Ingredients
- 1 Pound Lean Ground Meat (Beef, Turkey, Chicken)
- 1 package Low Sodium Taco Seasoning
- Taco Toppings (cheese, onion, salsa, sliced avocado, guacamole, olives, Greek yogurt / sour cream, etc.)
- Fritos
Instructions
- Cook meat, drain grease, add in taco seasoning as directed.
- Place meat into single serving Frito bags or meal prep containers.
- Top with taco toppings. Cheese, Salsa, Sour Cream, Guacamole, Lettuce, Tomato, Onion, Black Olives, Pico, etc.
Notes
Let cool completely before putting lids on. Keep toppings that you will not want heated in separate container.
Mod Carb Meal
Low Carb - Eliminate Fritos, serve over a bed of spinach or lettuce instead.
Nutrition
Calories: 237kcalCarbohydrates: 7gProtein: 23gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 74mgSodium: 276mgPotassium: 463mgFiber: 1gSugar: 1gVitamin A: 50IUVitamin C: 3.3mgCalcium: 10mgIron: 2.5mg
Tried this recipe?Mention @Christine.KSmith or tag #FBFFood!
