BEEF
AND
Curved Dotted Line
Broccoli
Curved Dotted Line
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Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
Servings: 6-8 people
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Ingredients
– 2 pounds Sirloin Steak
– 2 tablespoons Cornstarch (can sub flour or xantaham gum)
– 1/2 teaspoon Sea salt
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Thinly slice steak, toss in cornstarch and salt
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– Heat oil in wok or large skillet, add meat and cook until pink is fading and remove from heat. Don’t wait until cooked all the way through as you will add it back to the skillet soon.
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Toss garlic and ginger into the skillet and start to warm, then add in water and broccoli.
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Cooking time will vary depending if you are using fresh or frozen broccoli, cook until warmed through and starting to become tender.
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– Separately mix broth, cornstarch, and aminos then add to skillet.
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