Taco Soup
You can also make this in a single pot on the stove and let simmer for a couple of hours. Or use your Instant Pot with the simmer feature to brown the meat, then switch over to slow cooker.
Servings: 1 Batch (about 8 servings)
Ingredients
- 20 oz Lean Ground Turkey
- 1 Onion chopped
- 1 28 oz Diced Tomatoes Canned
- 1 Can Corn Try Mexican or Southwest Style
- 1 Can Black Beans drained and rinsed
- 1 Can Kidney Beans drained and rinsed
- 1 Can Rotel diced tomato and chilies
- 2 Cups Broth add more for thinner soup, less for thicker!
- 2 Tbsp Taco Seasoning
- 1 Tbsp Ranch Seasoning
- Salt and Pepper to taste
- Taco Toppings (avocado, cheese, salsa, cilantro, sour cream or Greek yogurt, etc.
Instructions
- Brown meat with onion and drain
- Return to pot or crock pot
- Add in all remaining ingredients.
- Salt to taste.
- Heat on low for two hours or more.
Notes
Mod Carb or High Carb Meal:
Beans are high in carbs so this can't be altered to be a low carb meal unfortunately.
Serve with your favorite toppings and Tortilla Chips. Be sure to check your carb allotment before going crazy with the chips!