Turkey Bacon Ranch Wrap
Choose a lettuce wrap or tortilla wrap and pick/choose your favorite filling!
Servings: 1 Wrap or Sandwich
Ingredients
- 1 Tortillas Whole Wheat, GFree, or Low Carb
- 3 Romaine or Iceberg Lettuce Leaves for Lettuce Wrap
- 4 Slices Natural Turkey Breast
- 1 Slice Cheese (Fat)
- 1 Leaf Romaine Lettuce
- 2 slices Tomato thinly sliced
- 1 slice Onion thinly sliced
- 1/2 Spear Pickle
- 1 hard-boiled eggs chunked or thinly sliced (Fat)
- 1/4 Avocado thinly sliced (Fat)
- 1 Tbsp Ranch Dressing (Fat)
- 2 slices Bacon (Fat)
- Salt and Pepper
Instructions
- Fry Bacon, place on paper towels to cool and dab off grease
- Lay out tortillas or lettuce leaves and spread ranch from the center toward the edges.
- Top with lettuce, then meat, cheese, and veggies. Don’t get stingy with the meat, this is where your protein will come from!
- Sprinkle with salt and pepper
- Top with bacon and roll up!
Notes
Mod Carb - Choose 2 Fats at most
Low Carb – Use a Low Carb Wrap or Lettuce Leaves and choose as many fats as you like
If meal prepping, wait to assemble your wrap the night or morning before. You can pre-slice your veggies and have everything ready but if you place the bacon with veggies and cheese it will pull the water from your veggies and make your cheese soggy!