Ingredients
- 2 large Zucchini
- 1 tablespoon Extra Virgin Olive Oil
- 1 tablespoon garlic
- Salt to taste
- Pepper, as needed for seasoning
- 1 tablespoon Grated Parmesan Cheese
- 1 teaspoon minced parsley
Instructions
- Wash the zucchini noodles and cut off the ends.
- Place zucchini in the handheld or countertop spiralizer unit. Select the cut size on the unit and cut noodles.
- Heat 1 tablespoon of olive oil in a large saute pan or skillet over medium heat.
- Once the oil is hot, add one teaspoon garlic and saute for 30 seconds.
- Add the zucchini noodles and saute for 5 minutes, until just tender and al dente.
- Taste the noodles and season with salt and pepper as needed.
- Garnish zucchini noodles with parmesan cheese and parsley.
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